Ingredients 1 large onion, chopped 3/4 c. celery, chopped ¼ c. butter 5 c. potatoes, cubed and peeled 3 c. water 3 c. 2% milk, divided 4 tsp. chicken bouillon granules […]
Chicken Lombardy
Ingredients 8 oz. fresh mushrooms, sliced 2 tbsp. butter, melted 6 skinless and boneless chicken breasts ½ c. all-purpose flour ⅓ c. butter ½ c. chicken broth ½ tsp. salt […]
Parmesan Panko Potato Balls
Ingredients 2/3 cup panko bread crumbs 2/3 cup freshly-grated Parmesan cheese 1 tbsp. Italian herb seasoning 1 1/2 tsp. garlic salt 1/8 tsp. crushed red pepper 1/2 cup flour 2 eggs, […]
Grilled Red Potato Skewers
Ingredients 2 medium russet or Yukon gold Wisconsin potatoes or 6 red Wisconsin potatoes 2 medium zucchini 1/2 smoked sausage rope 4 12-inch skewers 1/2 cup Italian dressing Instructions 1. […]
Beef and Potato Dinner
Ingredients 2 lbs. lean ground beef 1 tsp. salt 1/2 tsp. pepper 1/4 cup finely chopped onion 1 can condensed tomato soup 6 medium potatoes, peeled and sliced 1 cup […]
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Ingredients: 2 beef T-bone or porterhouse steaks, cut 1 inch thick (about 1 lb each) 1 medium lemon 1 T Greek seasoning 1 medium cucumber, cut lengthwise in half, then […]
Calypso Beef Burgers
Ingredients: 1 lb ground beef 1/4 c. mango chutney 2 tsp. Caribbean jerk seasoning 4 slices sharp cheddar cheese 4 fresh or canned pineapple slices, cut 1/2 inch thick 4 Kaiser rolls […]
Chipotle-Marinated Beef Flank Steak
Ingredients: 1 beef flank steak (about 11/2-2 lb) salt Marinade: 1/3 c. fresh lime juice 1/4 c. chopped fresh cilantro 1 T packed brown sugar 2 tsp. minced chipotle chilies in adobo […]
Jill’s Bars
Ingredients: Crust: 1 cup shortening 2 cups brown sugar 2 eggs 2 t vanilla 1 t salt 1 t baking soda 2 1/2 cups flour 3 cups oatmeal Chocolate Mixture: […]
Tater Tot Casserole
Ingredients: 3 pounds tater tots 2 pounds hamburger 2 small cans cream of mushroom soup Milk Directions: Preheat oven to 350°F. Brown the hamburger and chop it up. Combine 2 […]
Grape Salad
Ingredients Salad: 3-4 lbs. green and red grapes 8 oz. cream cheese 8 oz. sour cream 1/2 c. sugar 1 tsp. vanilla Topping: 1/2 c. brown sugar 1/2 c. chopped […]
Peanut Butter Bars
Ingredients 1/2 c. butter 1/2 c. white sugar 1/2 c. brown sugar 1 egg 1/3 c. peanut butter 1 c. chocolate chips 1 tsp. vanilla 1 c. flour 1 tsp. […]
