Pork Griller

Ingredients per Griller

• pork tenderloin, cut into two slices pounded thin
• 1 slice provolone cheese
• portabella mushroom
• onion
• tomato
• 2 slices bacon

Directions

1. Between the tenderloin slices place one slice each of provolone cheese, portabella mushroom, onion and tomato.
2. Wrap in a crisscross pattern with two full slices of bacon.
3. Grill on medium-high for approximately 30-40 minutes turning once.

We featured this recipe in the February|March 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe courtesy of Wyttenbach Meats.