Ingredients • 6-8 lb. venison loin or roast • 8-12 slices bacon • 4 oz. cream cheese • 2-3 Tbsp. Jalapeño peppers • 1 c. cheese of choice, shredded • […]
Farm Bureau Flavor
Pheasant Fajita
Ingredients • 2 MacFarlane pheasant breasts (sliced into strips) • 1 yellow onion (sliced into strips) • 3 bell peppers (red, yellow, green) • 10 mushrooms (sliced) • sour cream • 4 green onions (diced) […]
Mushroom Duxelle Stuffed Pheasant Breast
Recipe by Great Caterers of Iowa Ingredients • 1 Tbsp. butter • ½ c. finely chopped button or baby bella mushrooms • 1 tsp. minced shallots • 1 tablespoon minced garlic […]
Bacon and Egg Casserole
Ingredients 2 cups unseasoned croutons 2 cups onion and garlic croutons ¼ cup (½ stick) butter, melted 2 cups cheddar cheese, grated 2 cups milk 8 eggs, beaten 1 tablespoon prepared mustard […]
Baked French Toast
Ingredients 1 stick butter 1 c. brown sugar 1 tsp. cinnamon 1 long loaf of French bread 6 eggs 1 1/2 c. milk 1 tsp. vanilla dash of salt Directions […]
Blueberry Ricotta Coffee Cake
Ingredients 1 c. flour 1/2 c. oat bran 1/2 c. plus 2 Tbsp. light brown sugar, divided 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. ground cinnamon 1/4 tsp. […]
