Dressing Ingredients: 4 Tbsp. cranberry juice 2 Tbsp. dried cranberries 2 Tbsp. white wine vinegar or rice vinegar 2 tsp. Dijon mustard 6 Tbsp. canola oil Salt and pepper, to taste […]
Peach Caprese Salad
Ingredients 6 oz. fresh mozzarella cheese, sliced 1 ripe yellow peach, sliced thick 1 vine-ripened tomato, sliced thick 12 leaves fresh basil Extra virgin olive oil Balsamic vinegar Salt Pepper […]
Family-Style Potato Salad
Ingredients 2 lb. red boiling potatoes 3/4 c. sour cream 1/4 c. mayonnaise 1/4 c. coarse-grain or spicy brown mustard 1/2 tsp. salt 1/2 tsp. freshly ground pepper 8 oz. […]
Slow Cooker Pot Roast Soup
Ingredients 1 boneless beef chuck shoulder pot roast (2 1/2 lb.) 2 c. chopped onions 1 can (14 1/2 oz.) diced tomatoes with green peppers and onions, undrained 1 c. […]
Calypso Beef Soup
Ingredients 1-1/2 lb. ground beef 1 c. sweet potato, diced and peeled 1/2 c. onion, chopped 1/2 c. red bell pepper, chopped 1 tsp. curry powder 2 Tbsp. all-purpose flour 2 c. water […]
Garlic-Ginger Beef & Noodle Soup
Ingredients 1 lb. beef top sirloin steak, cut 3/4 inch thick 2 Tbsp. garlic, minced, divided 3 tsp. fresh ginger, minced, divided 1 Tbsp. sesame oil 4 c. reduced-sodium beef […]
Potato Soup
Ingredients 6-8 potatoes, diced and peeled 2-3 carrots, sliced 2 stalks celery, sliced onion, chopped 1/4 c. butter 1 can cream of chicken soup 2 c. milk 8 oz. cream […]
Cranberry Pear Salad
Dressing: 8 oz. yogurt, plain, fat-free 1 c. cucumber, peeled, seeded and chopped 1 Tbsp. honey 1 tsp. lemon juice 1 tsp. tarragon, dried 1 tsp. chives, chopped 1/4 tsp. […]
Wisconsin Red, White and Blue Slaw
Ingredients 6 c. cabbage, shredded 6 slices bacon, fried, drained and crumbled 3/4 c. (4 oz.) crumbled Wisconsin Blue Cheese 1 pint (2 c.) cherry tomatoes, quartered 3/4 c. prepared […]