Ingredients for the Puffs • 1 c. water • ½ c. butter • 1 c. all-purpose flour • 4 eggs • 1 T J. Henry & Sons Bourbon Directions for […]
Cranberry Smoothie
Ingredients: 2 c. frozen cranberries 2 c. nonfat vanilla yogurt (try different yogurts, such as Greek yogurt) 2 c. 1% milk 2 Tbsp. honey 2 tsp. vanilla Directions: Mix in blender until […]
Cream Cheese Crescent Roll Bars
Ingredients 2 packages cream cheese 2 packages crescent rolls ¾ c. sugar 1 tsp. vanilla 1 egg 1 c. walnuts or pecans, ground Directions Place one package of crescent rolls […]
Orange Creamsicles
Ingredients 2 c. (1 pint) vanilla ice cream, softened 1 can (6 oz.) frozen orange juice concentrate 1 carton (6 oz.) orange yogurt 6 5-ounce paper cups 6 wooden sticks […]
Grandma Schmoll’s Extra Moist Chocolate Cake
Ingredients ½ c. shortening 2 c. sugar 2 eggs ½ c. cocoa 1 c. sour milk or buttermilk 2 ½ c. flour ½ tsp. salt 2 tsp. baking soda 1 c. […]
Chocolate Potato Cherry Cream Torte
Ingredients 4 eggs 3/4 c. flour 1/4 tsp. soda 1/2 tsp. salt 1/3 c. cocoa powder 1 c. sugar 3/4 c. warm mashed Wisconsin potatoes (nothing added) 1/2 tsp. vanilla extract […]
Cranberry Pumpkin Muffins
Preheat oven to 400°F Cream: 1/4 c. margarine, softened 1 1/4 c. sugar Add: 2 eggs (one at a time) 1 c. canned pumpkin Sift together and add to wet […]
Whoopie Pies
Ingredients For the cakes: 2 c. flour 1/2 c. unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 1 c. buttermilk 1 tsp. vanilla extract 1/2 c. butter, softened 1 c. […]