Ingredients 1 lb. ground beef 1 jar of spaghetti sauce 8 oz. cream cheese ¼ c. sour cream ½ lb. cottage cheese (equals 1 c.) ½ c. butter (1 stick) […]
Farm Bureau Flavor
Chicken Lombardy
Ingredients 8 oz. fresh mushrooms, sliced 2 tbsp. butter, melted 6 skinless and boneless chicken breasts ½ c. all-purpose flour ⅓ c. butter ½ c. chicken broth ½ tsp. salt […]
Beef and Potato Dinner
Ingredients 2 lbs. lean ground beef 1 tsp. salt 1/2 tsp. pepper 1/4 cup finely chopped onion 1 can condensed tomato soup 6 medium potatoes, peeled and sliced 1 cup […]
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Ingredients: 2 beef T-bone or porterhouse steaks, cut 1 inch thick (about 1 lb each) 1 medium lemon 1 T Greek seasoning 1 medium cucumber, cut lengthwise in half, then […]
Calypso Beef Burgers
Ingredients: 1 lb ground beef 1/4 c. mango chutney 2 tsp. Caribbean jerk seasoning 4 slices sharp cheddar cheese 4 fresh or canned pineapple slices, cut 1/2 inch thick 4 Kaiser rolls […]
Chipotle-Marinated Beef Flank Steak
Ingredients: 1 beef flank steak (about 11/2-2 lb) salt Marinade: 1/3 c. fresh lime juice 1/4 c. chopped fresh cilantro 1 T packed brown sugar 2 tsp. minced chipotle chilies in adobo […]
Tater Tot Casserole
Ingredients: 3 pounds tater tots 2 pounds hamburger 2 small cans cream of mushroom soup Milk Directions: Preheat oven to 350°F. Brown the hamburger and chop it up. Combine 2 […]
Smoked BBQ Ribs
Ingredients • 2-4 slabs of pork ribs (any style) • Pokey’s dry rub • Pokey’s BBQ sauce • 2 c. J. Henry & Sons Bourbon • 2 c. apple cider […]
Garlic-Herb Cheeseburger
Ingredients • 1 lb. ground beef (80 to 85% lean) • 4 slices red onion, cut 1/2 inch thick • 1 large red bell pepper, cut into quarters • Salt […]
Classic Steak Fajita
Ingredients • 1 beef flank or skirt steak (1-1/2 pounds) • 2 small onions, cut into 1/2-inch slices • 2 medium green bell peppers, cut into quarters • 12 small flour tortillas (6- to 7-inch diameter), […]
Pheasant Fajita
Ingredients • 2 MacFarlane pheasant breasts (sliced into strips) • 1 yellow onion (sliced into strips) • 3 bell peppers (red, yellow, green) • 10 mushrooms (sliced) • sour cream • 4 green onions (diced) […]
Mushroom Duxelle Stuffed Pheasant Breast
Recipe by Great Caterers of Iowa Ingredients • 1 Tbsp. butter • ½ c. finely chopped button or baby bella mushrooms • 1 tsp. minced shallots • 1 tablespoon minced garlic […]